MAINTENANCE MECHANIC OPENINGS IN RANCHO CUCAMONGA CA. WE ARE LOOKING FOR MAINTENANCE MECHANICS FROM THE FOOD OR BEVERAGE INDUSTRY.

OPENINGS ON ALL 3 SHIFTS

Maintenance Technician – Food Manufacturing

Position Summary

The Maintenance Technician is responsible for maintaining reliable operation of production equipment through first-line maintenance, troubleshooting, repairs, and preventive maintenance.

This position supports a fast-paced food manufacturing environment and is responsible for helping maintain 98%+ equipment uptime while meeting all safety, food quality, HACCP, and GMP requirements.

Key Responsibilities

• Maintain production equipment to achieve 98%+ uptime.

• Respond quickly to equipment breakdowns and production issues.

• Perform preventive maintenance, inspections, lubrication, and routine repairs.

• Troubleshoot and repair basic mechanical and electrical equipment issues.

• Identify equipment failures and escalate complex or recurring problems to the Maintenance Supervisor.

• Support equipment setups, changeovers, adjustments, and performance improvements.

• Maintain accurate maintenance, repair, and downtime records.

• Support continuous improvement and 5S initiatives.

• Follow all HACCP, GMP, food safety, hygiene, and workplace safety procedures.

• Work closely with Production to minimize downtime and maintain efficient operations.

Qualifications

• Technical/trade training in Mechanical, Electrical, Industrial Maintenance, or related field preferred; equivalent hands-on experience considered.

• Previous industrial maintenance or engineering support experience.

• Food or FMCG manufacturing experience strongly preferred.

• Working knowledge of mechanical and electrical systems.

• Basic equipment troubleshooting and fault-finding experience.

• Preventive maintenance experience.

• Strong mechanical aptitude and practical problem-solving skills.

• Ability to work effectively in a fast-paced production environment.

• Strong focus on equipment reliability, uptime, safety, and quality.

Key Performance Expectations

• Maintain 98%+ equipment uptime.

• Minimize equipment response and repair times.

• Complete preventive maintenance requirements on schedule.

• Maintain compliance with safety, hygiene, food quality, HACCP, and GMP standards.

Physical & Work Environment

• Must be comfortable working in a 33–36°F production environment and 0°F freezer areas.

• Ability to lift up to 50 lbs.

• Ability to stand for extended periods.

• Must be able to bend, stoop, kneel, reach, and climb stairs.

• Must wear required PPE, including hairnets, smocks, gloves, hard hats, and closed-toe footwear.

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