n3rd shift (10PM-7AM)-Monday-Friday
Experience in a Bakery environment preferred, foods & beverage experience a required
Mechanical/Electrical troubleshooting, ovens, chillers, freezers, conveyors, packaging machinery.
nThe Maintenance Mechanic must understand all production operations and resolve downtime problems in an efficient and timely manner as well as perform various maintenance tasks including electrical, hydraulic and pneumatic.
nPrimarily responsible for conducting all preventative maintenance checks and services on assigned equipment.
nPerform all PM’s to standard and initiate actions to correct deficiencies as well as maintains accurate records on PM’s conducted and makes recommendations to improve operational status of all equipment.
nMakes necessary repairs to equipment through adjusting, repairing or replacing mechanical or electrical system parts and components, using various tools. Test and adjust repaired systems for proper performance. Reads and interpret drawings, specifications and shop manuals.
nFabricates parts by operation of grinders, drill presses, air compressors and other related shop equipment and tools.
nPerform mig / tig welding, plumbing, and basic mill and lathe work.
nConfidentiality requirement to have access to entire facility and all equipment specifications.
nMaintenance technicians are required to provide their own tools as need.
nEmployee must follow all company food safety and personal safety policies and procedures, and wears PPE as required.
nKeeps satisfactory work and attendance record.
nMust comprehend, adhere and comply with all GMP’s and Food safety requirements.
nAttends all company required trainings.
nGood communication skills (i.e. with Line Leads / Supervisors and co-workers).
nDemonstrate good team work practices.
nResponsible for clean-up of the work area.
nMust be able to work in a fast paced environment.
nOther duties may be assigned.
n(AA) or equivalent from two year college or technical school, or equivalent combination of three to five years related experience and/or training with an industrial maintenance preferred. Baked and frozen dough facility experiences a plus.
nMust be able to demonstrate solid electrical, hydraulic and pneumatic skills
nAbility to read and interpret documents, such as safety rules, operating and maintenance instructions, and procedure manuals.
nRequires strong oral, written, and communication skills. Bilingual a plus (Spanish).
nRequires operational knowledge of computer and Microsoft office software.
nMedical, dental, life, disability, vision, and supplemental insurance
nCompany paid holidays
nPaid Time Off (PTO) plans
nPerformance bonus potential
n401k plan with company match