“FABRICATION PRODUCTION SUPERVISOR OPENING IN ABERDEEN SOUTH DAKOTA AT LARGE KILL FLOOR BEEF PLANT. MUST COME OUT OF FOODS WITH A STRONG FABRICATION BACKGROUND. 70-80K 15% Bonus FULL RELO IS AVAILABLE
n
n
nJOB DESCRIPTION: Fabrication Supervisor
n
nReports To: Fabrication Manager
nFLSA Status: Non Exempt
nLocation: Aberdeen, SD
n
nJob Summary: Direct operations in the Fabrication Department to ensure increasing levels of customer and employee satisfaction while improving the efficiency of manpower and yields. Ensure employee safety, product quality and product integrity. Responsible for 35+ employees.
n
nPrimary Duties and Responsibilities:n
- nt
- Provide leadership to employees through effective communication, coaching, training and development.nt
- Acts as a member of the management team and performs other duties as directed by position or required by the Operations Manager.nt
- Manage the scheduling of production: set work schedules and set departmental goals and expectations.nt
- Supervisory responsibility includes management of employee performance, discipline, development, planning and training.nt
- Develops, monitors and implements departments budgets and production forecasts.nt
- Develops, analyzes, and presents reports, including but not limited to, forecasts, productivity, and safety.nt
- Facilitate workflow management, workforce scheduling, and employee placement to ensure the facility and company goals are successfully met or exceeded. Provide technical expertise to resolve production issues and creates and ensures corrective actions are implemented.nt
- Manage departmental procurement of supplies and equipment.nt
- Utilize problem solving techniques, teamwork building strategies, process control, and continuous process improvement tools to meet or exceed the facility key operating statistics.nt
- Plans and monitors throughput and efficiencies for the department. Monitors and takes appropriate timely improvement action to meet production quality and quantity.nt
- Responsible for implementing and maintaining safety standards as required by law and company policy.nt
- Manage compliance with all regulatory bodies including USDA, FDA, EPA, OSHA, etc.nt
- Fill out daily production reports (Time sheet, efficiency reports, etc.n
n
nRequired Knowledge/Skills/Abilities:n
- nt
- Must have the ability to read, write and speak English.nt
- Microsoft Office experience and usent
- 1-2 years direct supervisory experience requirednt
- At least two years’ experience in the meat industry with emphasis on fabrication or slaughter operations.nt
- Must have good all-around knowledge of production operations and techniques, food safety; product yields, and USDA regulations.nt
- Basic knowledge of OSHA regulationsnt
- Proven facilitation and leadership skillsnt
- Ability to interact in an effective manner with all levels of the organization.nt
- Excellent verbal and written communication skills.nt
- Must be 18 years of age and authorized to work in the United Statesnt
- Ability to communicate effectively in a diverse workforce and upper managementnt
- Obey safety rules and exercise caution in all work activitiesn
n
nPhysical Demands:n
- nt
- Ability to walk, stand, bend, lift up to 50 pounds frequently, push and pull in a hot environment for 8-10+ hours/dayn
nn
This job description is not intended to be all-inclusive. Employee may perform other related duties as needed to meet the ongoing needs of the organization.
n”