“
MAINTENANCE SUPERVISOR OPENING WITH A LARGE FOOD MANUFACTURING COMPANY IN HALIFAX, NC. LOOKING FOR 2 MAINTENANCE SUPERVISORS ON 2ND SHIFT. HOURS ARE 4PM- UNTIL EVERYTHING IS FINISHED. MUST HAVE A STRONG ELECTRICAL BACKGROUND AND HANDS ON PLC TROUBLESHOOTING SKILLS
n
nNeed 2
n
n2nd Shift: Need 2! 4PM-Shut down of Production (8-9 hours) every other Saturday (Saturday work may be just for a few hours if needed)
n
nAny Manufacturing ok, Foods preferred/Pharma ok
nRefrigerated Food Environment
nPrefer 50/50 Electrical/Mechanical
nNeed Electrical PLC exp
nHands On candidates only!
nGreat Benefits!
nLow premiums
n
nPTO/Vacation: accrual basis: accrual starts after 90 days
nRelocation Offered: Reimbursement and House hunting assistance
nBenefits start the 1st day after 60 days of employment
n
n
nJob Details: Maintenance Supervisor
nn
General Summary: Under minimal supervision, manages operations of plant machinery and the maintenance of the building.
nn
Principle Duties and Responsibilities
nn
1. Sets clear expectations and goals for team members, provides training and support for team, measuring and monitoring performance against goal and objectives and providing feedback, mentoring and support.
nn
1. Oversees the maintenance of production facilities and plant machinery.
nn
2. Schedules preventative maintenance for the building and machinery.
nn
3. Troubleshoots machinery problems and malfunctions.
nn
4. Orders mechanical parts and supplies as needed.
nn
5. Evaluates machinery stock parts for maintenance needs or replacement.
nn
6. Installs machine parts and accessories.
nn
7. Follows company safety guidelines and Good Manufacturing Practices.
nn
8. Regular attendance and punctuality are required due to working with people, items and equipment that are at the facility.
nn
Job Specifications
nn
1. 5+ years maintenance experience.
nn
2. High School Diploma or equivalent is required.
nn
3. Basic PC skills are required.
nn
4. Training experience preferred.
nn
5. English/Spanish bilingual is a plus.
nn
Working Conditions
nn
1. Refrigerated food manufacturing plant.
nn
2. The environment may be wet or dry and temperatures may range from 25°F to 110°F.
nn
3. Occasional lifting, kneeling, and bending with items in excess of 100 lbs is required.
nn
4. Production demands required evening and/or weekend scheduling greater than 40 hours per week in an exempt role.
n”