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Maintenance Technician

Direct Hire

“1st shift- Monday-Friday 4AM-1230PM
n2nd shift- Monday-Friday 12PM-830PM
n3rd shift Sunday-Thursday 8PM-430AM
n3 Openings on 3rd shift, NEED strong electrician on 3rd shift
n1-2nd shift opening
n2-Day shift openings 
nSeeking technicians with electrical troubleshooting (production equipment) experience however we are willing to interview anyone that has production/manufacturing equipment experience.
nFood manufacturing experience Huge plus
nStrong Electrical required 
n3 Levels of Maintenance Technician levels 1, 2 and Senior Technician 
nPay ranges $36hr.- $44/hr.
nInitial phone interviews are with the Maintenance Supervisors and Maintenance Director
n2nd interview onsite, mask-to-mask, with the superivosr, manager, and Manufacturing Director, plant tour then offer.
nReporting to the Maitenance Supervisor, the maintenance technician maintains and repairs companies food processing equipment and facilities to keep them in good working condition. The maintenance technician is a full time, non-exempt position.
nProvide repairs to food processing plant facility and equipment including; electrical, mechanical, plumbing and carpentry.
nPerform preventive maintenance on all plant equipment according to the maintenance schedule.
nRepair Facilities related items, doors, dock levelers, lights, ballasts, sinks, drains, and general grounds maintenance.
nAssists with ovens/processing equipment maintenance which will require the ability to work on ladders and use basic hand and power tools.
nMust be mechanically inclined.
nAbility to work with computers for accurate data entry and to access machine manuals.
nAbility to define problems, collects data, establish facts, make recommendations, draw conclusions and communicate effectively.
nMust be able to safely lift and maneuver up to 50 pounds on a regular basis.
nMust possess a California driver’s license and provide proof of a good driving record.
nAbility to take direction and a willingness to learn new skills.
nMust be able to work a variety of shifts including weekends or evenings, and to work occasional overtime.”

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