Maintenance Technician – AM or PM shift

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Maintenance Technicians
n$29/hr – $31/hr DOE
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nDelicious food manufacturer needs 2 Maintenance Technicians; one on 6 am – 6 pm shift and another one on 6 pm – 6 am shift, will be on rotating schedule every 2 weeks, 2 nights on, 2 nights off, work 3 nights, off 2 nights off, off every other weekend off, Sun – Sat weeks, new hires typically start on a Monday, want a balance of mechanical and electrical, PLC troubleshooting, 2 phase motors, when fully staffed there are 7-8 maintenance techs, there are currently 5 now spread amongst the shifts. Would like 3 years in maintenance and manufacturing, there are quarterly bonuses based on performance and attendance. Eligible for benefits in 60 days, paid sick time, 56 hours of sick time per year, 5 vacation days a year, 11 paid holidays a year.  

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Maintenance Tech

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Qualifications

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  • Manufacturing: 2 years (Required)

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  • Maintenance: 1 year (Required)

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Full Job Description

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Key Accountabilities & Deliverables:

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• Provides general and preventative maintenance support to help equipment meet/exceed operating standards in the areas of quality, cost, safety, customer satisfaction and productivity as well as minimizing downtime

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• In support of production, needs to effectively and efficiently adjust Temperature(s), Belt Speed(s), Air Flow, Coating Viscosity/Flow Rate, Bagger speed and functionality and Conveyors and weigh scales

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• Performs preventive maintenance to ensure that machines run at their maximum capacity through cleaning, lubricating, greasing and/or oiling

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• Performs facility maintenance including assisting in servicing and replacing minor plumbing fixtures and performing minor electrical work not requiring a licensed electrician

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• Participates on special projects as directed by the Maintenance Manager

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• Expected to occasionally make recommendations for continuous improvement (productivity, quality, cost and/or safety).

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• Complete all paperwork neatly, correctly, on time and in accordance with Company guidelines.

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• Work with common hand and power tools, such as hammers, saws, drills, wrenches, to precision measuring instruments and electrical and electronic testing devices.

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• Follow and comprehend verbal and written orders.

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• Communicate with employees particularly with regard to proper and safe utilization of equipment

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• Able to work alone or as a team member.

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• Able to perform Machine Operator tasks.

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• Follow all plant safety and GMP rules and regulations.

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• Assist where needed/required in all food safety and quality issues or programs.

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• Follows all safety and GMP safety rules and procedures.

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Skills & Experience:

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• 3 years of experience in manufacturing/maintenance

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• High School diploma or equivalent

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• HACCP (Food Safety) and Food Quality

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• Experience in operating and maintaining state of the art manufacturing equipment

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• Ability to write reports, business correspondence, and procedure manuals.

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• Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public

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• Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume.

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• Ability to apply concepts of basic algebra and geometry

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• MS Office, Excel / Spreadsheets

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Job Type: Full-time

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Benefits:

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• 401(k) matching

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• Dental insurance

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• Employee assistance program

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• Flexible spending account

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• Health insurance

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• Health savings account

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• Life insurance

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• Paid time off

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• Vision insurance

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Schedule:

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• 12 hour shift

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• Day and Night shift

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Experience:

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• Manufacturing: 2 years (Required)

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• Maintenance: 1 year (Required)

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Typical start time:

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• 6 AM or 6 PM

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Typical end time:

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• 6 PM or 6 AM

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COVID-19 Precaution(s):

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• Personal protective equipment provided or required

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• Social distancing guidelines in place

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• Sanitizing, disinfecting, or cleaning procedures in place

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