Manufacturing

Production Supervisor – day shift

Direct Hire

Primary Purpose:

The Production Supervisor is responsible for packaging a quality product, while meeting production goals and maintaining excellent communication with their team in accordance with company mission and values; working with Commitment, Honesty and Integrity, Pride, be Adaptable and Innovative.

Responsibilities:

  • Lead the people and processes for your assigned functional area(s).
  • Effectively utilize labor and other resources to maximize efficiency and productivity.
  • Perform managerial functions including but not limited to: employee scheduling, performance management, disciplinary action, performance reviews, responding to employee questions and concerns, work direction, ensuring safe work practices, accident/incident reporting, etc.
  • Responsible for documentation and record keeping of employee attendance occurrences, policy violations, performance related conversations, etc.
  • Complete department paperwork and data entry.
  • Foster a safe working environment, ensuring that safety is a top priority for you and your team and that safety rules and procedures are followed.
  • Ensure all Good Manufacturing Practices (GMP's), Standard Sanitation Operating Procedures (SSOP's) and Standard Operating Procedures (SOP's) are being followed and adhered to.
  • Ensure sanitation duties are being completed to satisfaction and paperwork is being completed in an accurate and timely manner.
  • Orientate and train new employees into the work environment and job duties.
  • Partner with Quality to implement new regulation and compliance measures.
  • Perform work tasks on the floor as needed.

Education, Experience, Qualities and Skills Required:

  • 2 years in a leadership role in a manufacturing or factory setting; dairy experience is a plus.
  • Strong communication and leadership skills.
  • Good conflict management and problem-solving skills.
  • Strong attention to detail and focuses on accuracy.
  • Ability to lead by example (demonstrate strong work ethic, positive attitude, etc.).
  • Effectively able to plan and prioritize work.
  • Proficient in Microsoft Office (Word, Excel, PowerPoint.

Work Environment/Physical Requirements:

  • Ability to lift 5-40 pounds, on occasion up to 75 pounds.
  • Ability to perform repetitious, production-line types of work.
  • Ability to stand for extended periods of time.
  • Able to work inside a freezer or cooler and in cheese processing environment temperatures (48 – 52 degrees F).
  • Able to work with tree nuts, milk and egg allergens.
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