Maintenance Manager
$135-155K depending on experience
Must have management experience within food & beverage manufacturing.
Solid background and track record of implementing maintenance systems that improve plant performance..
Position Summary:
The Maintenance Manager is responsible for overseeing all maintenance activities within the food manufacturing facility to ensure equipment reliability, regulatory compliance, and operational efficiency. This role leads a team of technicians and works cross-functionally with production, quality, and safety departments to support continuous improvement and minimize downtime.
Key Responsibilities:
Develop and implement preventive and predictive maintenance programs.
Lead, train, and supervise maintenance technicians and contractors.
Ensure all equipment and systems comply with food safety and regulatory standards (e.g., FDA, USDA, OSHA).
Troubleshoot and resolve mechanical, electrical, and automation issues.
Manage spare parts inventory and maintenance budget.
Coordinate with production teams to schedule maintenance with minimal disruption.
Maintain accurate records of maintenance activities, inspections, and repairs.
Support capital projects, equipment installations, and facility upgrades.
Drive continuous improvement initiatives to enhance equipment performance and reduce costs.
Strong knowledge of mechanical, electrical, and PLC systems.
Familiarity with CMMS (Computerized Maintenance Management Systems).
Excellent leadership, communication, and problem-solving skills.
Ability to work in a fast-paced, high-demand production environment.
Bilingual is a plus
Experience with Lean Manufacturing or Six Sigma methodologies.
Knowledge of refrigeration, HVAC, and boiler systems.
Understanding of sanitary design and food-grade equipment standards.
Ability to interpret technical drawings and schematics.
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